roasted tomato soup with broiled cheddar (courtesy smitten kitchen) When I first stumbled on this recipe, my mouth just about hit the floor. Not only do the photos make me drool, they are phenomenal, the actual recipe itself is ingenious. It puts a very unique spin on the typical grilled cheese sandwich and tomato soup concept.… [ Read More ]
I was not planning on cooking a sandwich this week as I have a big quiz on Wednesday and needed to study. However, on Saturday at Whole Foods, I noticed that they had a three year aged Gouda on sale for $9.99 lb, originally $16.99 ea. I couldn’t resist. I haven’t used Gouda much, so I… [ Read More ]
Even since I found a Grilled Beer and Cheese Sandwich recipe on Wisconsin Cheese Talk (recipe courtesy Gabi of Honest Fare), I had wanted to try it out for myself. However, I was worried about actually making the bread and in turn the sandwich. Up until now, I had always bought my bread. The only time… [ Read More ]
After pushing the envelope of what a grilled cheese can be, I decided to tone it down a bit and make a somewhat standard grilled cheese sandwich, featuring caramelized onions. The caramelizing process is an easy one, as long as you make sure not to burn the onions (especially the small pieces). This time, I… [ Read More ]
After choosing this sandwiches cheese, I needed to decide how to incorporate my crusting idea into said cheeses. I searched the Internet a bit but did not find any inspiration. I decided to go it alone. That has been dangerous in the past, but tonight, I got lucky…and had some help. ingredients for basil peppercorn… [ Read More ]
