With it being my day off (last Thursday), I decided that I would once again head to Whole Foods’ remnant cheese section and see what bargains I could find. I had just finished writing my previous entry, so I was excited to try some more cheese. By creating these quick sandwiches and focusing on the… [ Read More ]
Recently, I traveled to Whole Foods to see if they had any type of potato bread (mix, fresh, not fresh) to turn this awesome Daily Spud recipe into a grilled cheese. Instead I stumbled on Whole Foods’ “cheese remnant” section (which I had thought they discontinued) where I found two cheeses I had never heard… [ Read More ]
I was not planning on cooking a sandwich this week as I have a big quiz on Wednesday and needed to study. However, on Saturday at Whole Foods, I noticed that they had a three year aged Gouda on sale for $9.99 lb, originally $16.99 ea. I couldn’t resist. I haven’t used Gouda much, so I… [ Read More ]
During my hiatus, it appears that I missed some good recipes from around the internet, including The Green Haze, courtesy of Grilled Cheese Social. If you are hoping to eat a grilled cheese on Halloween, let me suggest this one. C’mon, green cheese? It is just screaming Halloween. And oddly enough, the green cheese doesn’t… [ Read More ]
Since I already wrote a mini-blog entry about this sandwich for Wisconsin Cheese Talk, this entry will be light on text and very heavy on photos. Enjoy! ingredients for the benedict grilled cheese… GRILLED Poached Egg Tomato Spinach Wisconsin Dofino Gouda Wisconsin Kaukauna Sharp Cheddar Spreadable Cheese English Muffin cheese #1: kaukauna sharp cheddar spreadable… [ Read More ]
Happy belated Valentine’s Day to everyone out there. I hope everyone had a great day and a great weekend. In honor of the holiday, I went with strawberries as one of my main ingredients for this week’s grilled cheese. Seriously, how could I not? Since I was going the fruit route, I took it a… [ Read More ]
