roasted tomato soup with broiled cheddar (courtesy smitten kitchen) When I first stumbled on this recipe, my mouth just about hit the floor. Not only do the photos make me drool, they are phenomenal, the actual recipe itself is ingenious. It puts a very unique spin on the typical grilled cheese sandwich and tomato soup concept.… [ Read More ]
I had previously created a Laura Werlin original, Garlic Crusted Sourdough with Cheddar, and it was a huge success, becoming one of my more popular grilled cheese sandwiches. When I recently needed some quick inspiration, I decided to return to a known winner: Laura Werlin’s Great Grilled Cheese. I wanted to make sure that my… [ Read More ]
ingredients for red pepper mayo grilled cheese… GRILLED Red Pepper Mayonnaise Swiss Cheese Pan Ambrugla the cheese: baby swiss This cheese was creamy, buttery and great. Since it was my father’s birthday dinner, he was able to choose the cheese. Unsurprisingly, he chose Swiss. I think if he was able to live on only Swiss… [ Read More ]
Yes, there has been a slight delay in writing about this sandwich (and the one after, a crushed tortilla and avocado sandwich). I do apologize but I have been busy finishing up my last few days as a webmaster and diving right into the food industry. Yesterday was my last day with a company and… [ Read More ]
As you may or may not know, a week ago was my birthday. (Thank you!) For my birthday, I was lucky enough to upgrade my low-end Target purchased tripod to a professional grade one that will take some getting used to, all courtesy the sous chef. Therefore, some of my photography this week may be… [ Read More ]
Let me start off by thanking @goldbedr and @allisonlemons for giving me great suggestions for tonight’s sandwich. Unfortunately, prior to seeing the ideas, I had already devised one of my own. These ideas will definitely make an appearance in the near future, as I am sure I will need plenty more suggestions. Now onto tonight’s… [ Read More ]
I haven’t stopped cooking my Sunday Dinners, I just have become lazy when it came to writing about said dinners. I apologize about that. The dinner I cooked on January 11, 2009, was definitely a step-up from my previous dinner, which is the point. As I try out new ingredients and new recipes I hope… [ Read More ]
