Recently, I have felt like my sandwiches have been missing something. They have not been as creative or unique as they could be. With this sandwich, I tried to turn the tide, even if it doesn’t appear to be that elaborate. As is the case lately, I was standing in Whole Foods when I saw… [ Read More ]
No great ideas came to mind when thinking of a new grilled cheese recipe so I traveled to Whole Foods for some inspiration. There, I of course found the goat milk cheddar but I also found some great bread. From there, I decided that I would go with a simple sandwich with a bit of… [ Read More ]
Since I already wrote a mini-blog entry about this sandwich for Wisconsin Cheese Talk, this entry will be light on text and very heavy on photos. Enjoy! ingredients for the benedict grilled cheese… GRILLED Poached Egg Tomato Spinach Wisconsin Dofino Gouda Wisconsin Kaukauna Sharp Cheddar Spreadable Cheese English Muffin cheese #1: kaukauna sharp cheddar spreadable… [ Read More ]
This past Saturday evening, I attended The Lockview’s First Annual Grilled Cheese Festival with the sous chef and sous chef’s husband. I had heard of The Lockview but never visited nor had I really investigated their menu (PDF). All I knew was that they loved grilled cheese as much as I do so once I… [ Read More ]
This week, I decided that I was going to call AOL’s bluff and see if they really knew grilled cheese sandwiches. I was about to put them to the test. I decided that I was going to follow one of AOL’s recipes that I wrote about in a previous entry. Ever since I started this… [ Read More ]
Happy belated Valentine’s Day to everyone out there. I hope everyone had a great day and a great weekend. In honor of the holiday, I went with strawberries as one of my main ingredients for this week’s grilled cheese. Seriously, how could I not? Since I was going the fruit route, I took it a… [ Read More ]
