With a few days off from work and not much to do, I recently headed to Whole Foods hoping to discover some great cheese in the remnant basket. Unfortunately, I had no luck. There were a few small pieces of a truffle cheese but I couldn’t justify the $5 price tag for such a small… [ Read More ]
Recently, I traveled to Whole Foods to see if they had any type of potato bread (mix, fresh, not fresh) to turn this awesome Daily Spud recipe into a grilled cheese. Instead I stumbled on Whole Foods’ “cheese remnant” section (which I had thought they discontinued) where I found two cheeses I had never heard… [ Read More ]
Yes, it has been awhile. Yes, life has gotten in the way. Yes, I am well on my way to a management role at my newly remodeled restaurant job. Yes, I now have a career and not a job. Go me! However, you are probably not here to listen to me ramble, you want to… [ Read More ]
I was not planning on cooking a sandwich this week as I have a big quiz on Wednesday and needed to study. However, on Saturday at Whole Foods, I noticed that they had a three year aged Gouda on sale for $9.99 lb, originally $16.99 ea. I couldn’t resist. I haven’t used Gouda much, so I… [ Read More ]
While walking around Whole Foods with the sous chef, I was trying to think of an idea for tonight’s sandwich. I had thought broccoli but quickly dismissed that. I thought potatoes, but was unsure of my choices other than potato chips. That is when the sous chef suggested mashed potatoes, which I thought was a great idea.… [ Read More ]
Who would have guessed Martha Stewart would know how to cook an awesome grilled cheese sandwich let alone multiple yummy grilled cheese sandwiches? Definitely not me. Thanks to padgett hoke, I stumbled on Ms. Stewart’s recipes (and awesome photos), both vegetarian and carnivorous. With me being Kosher, I have focused on the non-meat recipes, but… [ Read More ]
It was a busy Sunday consisting of working at Nordstrom and traveling to Best Buy to find a nice, new HDTV, so I did not have much time to prepare an elaborate sandwich. (I had hoped to create Macheesomo.com‘s Tapenade Grilled Cheese but that will have to wait, hopefully only until this coming Sunday.) I… [ Read More ]
With the assistance of my sous chef, the recipes keep coming to me and keep improving. Each week I seem to write that this week was the best sandwich yet but it is the truth. As I continue to break out beyond the stereotype that a grilled cheese is two slices of white bread and… [ Read More ]
