But the problem with a restaurant serving grilled cheese is that the sandwich is too simple. It has three elements — white bread, American cheese and margarine — which are generally held in low esteem by the sandwich-buying public even though these ingredients come together in an amazing bite, simultaneously crisp and soft, double-buttery and… [ Read More ]
A couple weeks ago I requested that people email and let me know which restaurants serve the best grilled cheese sandwiches. What local eatery serves a grilled cheese that they could eat for breakfast, lunch and dinner. What I was expecting was fans of restaurants to write me singing the praises of a local restaurant.… [ Read More ]
When I started the I Love Grilled Cheese feature, I thought there would be tons of people to interview, and tons of restuarants doing amazing things with the simple but awesome grilled cheese sandwich. Well, I still think that, I just can’t find them. Googling “grilled cheese restaurant” really yields no usable results. I find… [ Read More ]
Soon after I started cooking grilled cheese sandwiches and blogging about them, I began emailing a few different people who are involved in the restaurant business and have a special tie to grilled cheese. I was interested in hearing why they are so interested in grilled cheese sandwiches and how it fits into a restaurant… [ Read More ]
So far this blog has been a way one street: I write and you read. That is all. I want to change that. Besides allowing comments on all entries, I am now requesting your grilled cheese stories, articles and recipes. I want you to tell me all about your grilled cheese encounters. Whenever you see… [ Read More ]
