Inspiration for my grilled cheese creations can come from the strangest places. This week was no exception. At Jimmy John’s, a sub place I am known to frequent, they have a vegetarian sub that I love. (#6 for those that have been to Jimmy John’s. I order it on multigrain.) As their menu reads: Layers of provolone… [ Read More ]
Recently, I ate a fresh mozzarella, basil and tomato panini that I thought was amazing. I wanted to recreate that classic sandwich when I received an email from Whole Foods: Fresh tilapia was going to be 50% off per pound, last Friday only. I then thought, “Hey, I have done a salmon grilled cheese sandwich, why… [ Read More ]
With this sandwich, I learned how a pan can make such a difference in something as simple as cooking a grilled cheese sandwich. Previously, I had been using a griddle that I believed to look great in photos and cooked pretty well. It is a pan that has been in the family forever so I… [ Read More ]
As some of you may have read in my entry on Sunday, there was some rescheduling going on with this week’s Sunday Dinner; it switched to Tuesday. I was planning on cooking this recipe on Sunday but we had a special guest on Tuesday, so I cooked it then. I wanted to make sure I… [ Read More ]
