Comments for grilledshane

Comment on GrilledShane’s Big Announcement by Jenni

Jenni — Tue, 24 Apr 2012 20:06:25 +0000

Hi Shane! I just swung by to see what has been going on with you–Big Things!!! What amazing news. I’m obviously a little late in saying congrats, but it’s no less sincere for that. Nicely done, sir!

Comment on Tillamook Cheddar & Baby Bok Choy Grilled Cheese by Melty, Cheesy Sandwiches for National Grilled Cheese Day | Yummly

Melty, Cheesy Sandwiches for National Grilled Cheese Day | Yummly — Thu, 12 Apr 2012 16:37:47 +0000

[...] Cheddar and Baby Bok Choy Grilled Cheese from Grilled Shane [...]

Comment on Garlic & Green Onion Mashed Potato Grilled Cheese by 7 Amazing Grilled Cheese Sandwich [Recipes]

7 Amazing Grilled Cheese Sandwich [Recipes] — Thu, 12 Apr 2012 13:27:21 +0000

[...] 1. Garlic & Green Onion [...]

Comment on GrilledShane’s Big Announcement by The House Mouse

The House Mouse — Sun, 08 Apr 2012 20:28:08 +0000

So excited about the book! The Mouse will be sure to pick up a copy…or twelve! Stay Cheesy!

Comment on GrilledShane’s Big Announcement by Lily

Lily — Wed, 04 Apr 2012 22:00:50 +0000

Woo Hoo, I can’t wait!

Comment on GrilledShane’s Big Announcement by Kendra

Kendra — Wed, 04 Apr 2012 15:25:52 +0000

Wow, Shane, what great news!! Congrats and can’t wait to see the final product.

Comment on Laura Werlin’s Swiss Melt with Artichoke Hearts by maryh20

maryh20 — Tue, 03 Apr 2012 16:42:29 +0000

This looks awesome!!! I wanna try with with and without bacon. With and without grilled chicken!

Comment on Eggplant & Roasted Red Pepper Italian Grilled Cheese by Leah

Leah — Tue, 03 Apr 2012 07:14:08 +0000

I tried this out and added more of what I like. Whole leaf fresh basil under the cheese. It was amazing! Eggplant soaks up everything. I always saute it heavily in oil to virtually make it water proof. This way the flavor of whatever I add next to it sits right on top for me to enjoy it. Balsamic is the perfect after you cook the eggplant like this. Truelly one of the best grill cheeses I will ever have with these slight changes.

Comment on Asparagus & Lemon Pepper Vinaigrette Grilled Cheese by Jenny

Jenny — Tue, 20 Mar 2012 02:29:27 +0000

I am so pleased to have found your recipe. I baked sourdough this weekend and was trying to figure out how to incorporate asparagus and cheddar. What excited me most about finding your blog was that I actually had Kerrygold Dubliner and Kerrygold Irish Cheddar in the fridge and I hadn’t had a chance to try either yet. The vinaigrette and asparagus alone were fantastic (my 5 year old couldn’t stop eating it), and in the sandwich, they were heavenly. Your idea to use the vinaigrette on the grill pan and then grill the sandwiches on it was simply inspired. Thanks!

Comment on Introducing the Grilled Cheese Directory by Wisconsin Cheese

Wisconsin Cheese — Sat, 10 Mar 2012 19:32:09 +0000

Love Wisconsin Cheese on any cheesey sandwich, it is the best!!