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Posted by grilledshane on Feb - 15 - 2009

Fruit Grilled Cheese

Happy belated Valentine’s Day to everyone out there. I hope everyone had a great day and a great weekend. In honor of the holiday, I went with strawberries as one of my main ingredients for this week’s grilled cheese. Seriously, how could I not? Since I was going the fruit route, I took it a step further and added mango in the mix, which was definitely a great addition. Overall, I would say that this sandwich turned out a lot better than I expected.

ingredients for a fruit grilled cheese

  • Sliced Strawberries
  • Sliced Mangoes
  • Strawberry/Mango Salsa
  • Spinach
  • Gouda
  • Pumpernickel

Sunday Dinners: February 15, 2009: Mango

I was originally going to make a strawberry/mango aioli, but ended up simply making a salsa. The only ingredients that I added were a small amount of olive oil and salt. I mixed it up into a fine salsa (not chunky) and then spread it on the sandwich, both on the top and bottom. I was going to leave it at that, but then decided, with some assistance, to include actual slices of the mango and strawberries within the sandwich. I believe that the slices are truly what made the sandwich as great as it was.

Sunday Dinners: February 15, 2009: Salsa Sunday Dinner: February 15, 2009: Salsa (Artsy Photo)

I have not had strawberries in awhile so having them tonight was a great treat. However, the true treat was the mango. I could probably count on one hand how many times I have had mango in my whole life. The one I bought today was extremely sweet and extremely delicious. I said last week that I need to use alfalfa sprouts much more in my cooking. Well, that is the case, but much more true for mangoes.

The only issue that I had was with the spinach. We did not need it. I am not sure if it was because we chopped it up or if the mangoes/strawberries were so sweet, but I did not taste them at all.

Finally, the Gouda was a great cheese to use for tonight’s sandwich. It sat in the background, allowing the fruit to be the star. I would definitely use the Gouda for a future sandwich, where it could possibly be the standout ingredient.

Sunday Dinners: February 15, 2009: Pumpernickel Bread Sunday Dinners: February 15, 2009: Strawberry and Mango Slices

Sunday Dinners: February 15, 2009 Sunday Dinners: February 15, 2009

Sunday Dinners: February 15, 2009

grade: A-/B+

I believe that this was my most original recipe, only taking cues from my mind. The other sandwiches I made had pieces and ingredients from other sources (sous chef/mom, internet, etc.). Therefore, while cooking this sandwich, I was very nervous that it would not live up to the idea I had in my head.

It did. Very much so.

I am not sure that I have had a “fruity sandwich” before, but I definitely would try more in the future. This was a great sandwich and one that both my father and I enjoyed. That does not happen very often. Well done for sure.

ingredients were purchased at…

    About grilledshane

    I am not a foodista. I am not a chef. I am simply a young gentleman who happens to have an unhealthy fanaticism for the grilled cheese sandwich. Please make sure to add your comments below and don't forget to follow me on Twitter and become a fan on Facebook.

    One Response so far.

    1. Time says:

      I will try this. It sounds like an idea I would not think of ever. But you did, so that makes us brothers. Maybe you can post a piece here or at least a smell file that I could download?


     

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